The Allergy Chef: Changing The World, One Bite at a Time

“I wanted to let you know that I was on the verge of tears today. I can’t bake to save my life and today, my two boys with food allergies ate cake for the first time and loved it. They loved meeting you too, and seeing someone who lives with allergies, too. Thank you for giving them that experience, and getting down on their level, and making them feel so special. You’re a gem.” -April, Mom of Two Boys Ages 3 and 6

“Last week’s seminar on free-from lunch packing was amazing. I learned so much about the options available, and I now have much more peace of mind. I was concerned about the logistics, but you really helped me see ways to simplify the process. Thank you so much!” -Lunch Packing Mom of One

“I wanted to let you know that the kids’ cooking class on Friday was amazing. The kids were so proud of what they made and it was so delicious. They even wanted to take some to their grandparent’s house to share and I was surprised to see how much they enjoyed the food too. Your recipes really are amazing and the kids loved their time with you.” -Rachel, Mom of Two with Allergies

“This was one of the best baking seminars I’ve been to. I loved seeing you work in a real kitchen, but also the little hacks you showed us. That drawer technique alone was reason enough to attend! The cookies you made taste amazing and I can’t wait to try out more of your recipes. Thanks again!” -Attendee of a Gluten Free, Top 9 Free Event