The Allergy Chef from Free & Friendly Foods
The Allergy Chef and Team at Free & Friendly Foods help people with (and without) food allergies create safe and delicious meals. If you have multiple allergies, or a restricted diet, or a special diet we can help!
We offer a wide range of services including speaking engagements, cookbooks, one-on-one consulting, and more.
RAISE: Solutions For People With Food Allergies & Restricted Diets
RAISE Is a groundbreaking Membership Website that provides so much for people with restricted diets.
Some of the Benefits of Joining RAISE:
- Allergy Seminars
- Corn Free Courses
- Custom Recipe Filters for More Than 40 Allergies & Diet Types
- Easy Cooking Videos
- Expert Interviews
- Hot Seat Consultations
- How To Videos
- Printables & Shareables
- Product Reviews
- RAISE TV
- Safe Products Lists
RAISE Has Hundreds of Allergy Friendly Recipes
San Francisco Bay Area Bakery
Food allergies, or not, we would LOVE to serve you at the bakery. We offer treats that are Top 8 Free (free from gluten/wheat, dairy, soy, eggs, nuts, peanuts, fish, shellfish). Our bakery is vegan, and we also have Paleo, Grain Free, and Diabetic Friendly treats too! We can also accommodate to meet your needs, including GAPs and AIP. We’d love to have you!
The Allergy Chef in The Classroom
The Allergy Chef and the team at Free & Friendly Foods have launched an innovative program to help children, adults, and parents better understand food allergies. Click here to learn more about the program.
Menu Planning & Recipe Development
If you’re new to food allergies, or have a complex case, The Allergy Chef can help you create a custom meal plan of anywhere between one to eight weeks in length. She will take into consideration your needs, underlying conditions, and preferences to help you make safe food to eat. Click here to learn more about this service.
The Allergy Chef loves coming to business and food service locations to provide training and education regarding food allergies. We can help your staff better understand allergies and intolerances, so they in turn can better serve your customers. Click here to learn more about this service.
The Allergy Chef makes appearances, does workshops & demos, and speaks at events regularly. She and her team have also done speaking engagements all over the United States for the Food Allergy Awareness Expedition.