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Food Allergy Help 101: Celiac Disease (and Wheat Allergy)

    Food Allergy Help 101: Celiac Disease

    Sign up for a FREE email course, Food Allergy Help 101: Celiac Disease. This is an excellent course especially for the newly diagnosed. The information also applies if you have a wheat allergy or gluten intolerance without a Celiac diagnosis.

    This is an INTENSIVE course that covers a wide range of topics. Unlike our other Food Allergy Help 101 courses, this is two weeks instead of one.

    In this free two week email e-course, we cover:

    • Definitions & Terms
    • Reading Labels
    • What’s NOT on the Labels
    • Cross Contact
    • Gluten Free Certification
    • How to Shop Gluten Free
    • Product Suggestions
    • Hidden Sources of Gluten
    • Copping & Mental Health
    • Sweets & Treats
    • Non-Bready Meals
    • Gluten Free Cooking & Baking
    • Gluten Free Meal Plans (also allergy friendly)
    • Eating at Restaurants When You’re Gluten Free
    • Socializing
    • Gluten Free at Work
    • Gluten Free Kids
    • Communication
    • Reactions & More
    • Action Plan & Recovery
    • Best Kitchen Tools for Your Gluten Free Kitchen
    • And More

    Be sure to add our email address, raise@theallergychef.com to you safe senders/whitelist. We don’t want these emails to end up in the wrong place.

    Please note, if you sign up for more than one course at a time, you will be receiving multiple emails per day. We STRONGLY recommend that you sign up for one and come back to choose another once you’ve made your way through a course.

    Current RAISE Member? Skip the emails and grab the guide instead.

    Free Recipe Week

    Pop in your info and I'll send you TWENTY amazing recipes. Each recipe is Gluten Free, and Top 9 Allergy Free.