Thank you for being part of our Newly Diagnosed Program. Our goal is to help patients take their diagnosis and make sense of it. When you’re new to food allergies, it can be hard at first to know WHAT it all means. How to shop… read food labels… hidden sources of allergens… and much more. We’re here to partner with you to help your patients thrive.
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Request a Special Event
Our goal is to provide as much support as possible for you and your patients. If you would like us to put together an event for your patients, let us know. We can provide a seminar, cooking demo, baking demo, and more. We partner with you and provide the event free of charge to your patients.
Patients who sign up for the program will receive links to these articles in their resources. Feel free to share these infographics with those who may need it.
Resources Your Patients Will Receive
1. In-Depth Free Live Webinar
The Allergy Chef is an expert in the field of food allergies and special diets. During the live seminar, patients will be guided on how to shop and eat safely. You’ll also learn about social dynamics, work, school, and more.
2. Weekend Meal Plan & Shopping List
This resource is simply amazing. It’s gluten free, top 8 allergy free, and sesame free. There are six recipes that patients can go shopping for asap and start cooking safely, NOW. This guide also includes a handy shopping list.
3. The Manual
When we talk to many people who have been diagnosed with food allergies, they tell us how lost they felt. Many people don’t quite understand what their allergies mean, which foods to avoid, and much more.
The Manual has details on more than 30 allergens, hidden sources of allergens, and also includes information on special diets and how they overlap with food allergies (ie a vegan diet is egg & dairy free).
4. Top 8 Allergy Free 3 Day Meal Plan
This additional meal plan will help patients plot out the weeks to come.
5. Toddler Food For a Day Guide
Many patients will be small children who are newly diagnosed. Our Toddler Guide will cover things to know when feeding toddlers with food allergies, as well as delicious recipes to help you on your journey.
About The Allergy Chef
Kathlena, The Allergy Chef has over 200 food allergies and food intolerances, and honestly knows what it’s like to walk a mile in the shoes of your patients. Additionally, she can’t drink most water, and several years ago was given 30 days to live due to her condition.
After surviving, she made it her mission to make sure others had safe and delicious food to eat, no matter the diagnosis. With over 15 years of experience managing a food allergy family (where no two people are the same) she and her team have created six cookbooks, the RAISE platform, and offer so many resources and outreach programs to help people with restricted diets.
While many think the mask is a gimmick, it’s a life saving device. Kathlena has several life threatening airborne allergies, and cannot leave her home without wearing her respirator.