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Dairy Free Breakfast Ideas (Egg Free, Gluten Free, Vegan Options too) by The Allergy Chef

Dairy Free Breakfast Ideas & Recipes (Gluten Free & Egg Free Options too)

  • 14 min read
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Breakfast: is it the most important meal of the day? Or perhaps it’s one of the hardest meals for those who are managing food allergies and other dietary restrictions? If you regularly have busy mornings, or feel stuck in a food rut, breakfast can feel like a tough meal to serve when your options are already limited (especially for those who can’t do shared equipment due to possible cross contamination/cross contact risk).

The great news about making dairy free breakfasts is that in most cases, dairy free milk is a 1:1 substitution for cow’s milk. You can use almond milk, coconut milk, soy milk, or your favorite dairy-free milk in place of regular milk. For example, let’s say you’d like to make a delicious breakfast of overnight oats with fresh fruits (great for busy mornings). If the recipe calls for 5 ounces of “milk” you’d use 5 ounces of dairy free milk instead.

As a food allergy mom, I can tell you, overnight oats and other easy recipes like chia pudding are not only great for the whole family, but will save you loads of time as you get the family out the door. For those with kids who may be hesitant to try these types of recipes, sweeten the deal with chocolate chips. I kid you not, 5 chocolate chips can go a long way.

Overnight Oats in a Jar

Great Ingredients to Keep on Hand

I find half the battle where dairy free breakfasts are concerned is having the right ingredients on hand. Whilst this isn’t an exhaustive list, here are some great ingredients to keep on hand:

  • ​Breakfast Proteins You Enjoy (sausage, homemade meatballs, etc.)
  • Dried Fruit You Enjoy (great as a yogurt topping or adding to a homemade granola, fruits such as chopped dates, dried apricot, dried cranberries, etc.)
  • Easy Seasonal Fruits (Banana, Kiwi, Mango, Nectarines, Peaches, Strawberries, etc.)
  • Fresh and/or Frozen Berries
  • Granola (can be store bought or homemade, Red Plate Foods sells a cool dairy free, gluten free, top 9 allergy free granola)
  • Pancake/Waffle Mix (can be store bought or homemade)

Dairy Free Breakfasts For Those with Protein Concerns

Anytime you remove a whole food group (or multiple groups when managing multiple food allergies), you’ll probably have concerns about individual nutrients. I see a lot of parents asking if their child is getting enough protein. Before you load your kiddo up on protein powders and supplements, it’s important that you work with their GP to know what their baseline is, and what their daily needs are.

When doing this, most parents learn that their child is already getting enough protein since their diet is varied enough. For those who need to boost the protein, here are some dairy-free breakfast ideas that are more protein focused.

  • Breakfast burritos loaded with high protein ingredients such as black beans.
  • Boosted smoothies with ingredients such as chia seeds (also great for fiber) or nut/seed butters (my kids like almond butter).
  • Add turkey bacon to a basic oatmeal recipe.
  • Scrambled eggs with veg and sausage (add avocado or avocado salsa for extra flavour and whole food healthy fat).

Two Related Articles

Toddler Lunch Box Ideas by The Allergy Chef Amazing Dairy Free Soy Free Recipes by The Allergy Chef (All Gluten Free, Vegan Options, Kid Friendly)

Smoothies are an Awesome Dairy Free Breakfast

Online, if you’re looking up smoothie recipes, I’m sure you’ll see plenty with milk as an ingredient. Going back to my first point, you can use any non-dairy milk you enjoy in place of the milk in a smoothie recipe. Fun Fact: you can even use ingredients such as water or orange juice in place of the milk. 

When making a smoothie, I like to start with a few different fruits as the base. I also add maple syrup and vanilla extract since that’s how my kids enjoy them. I’ll usually add some spinach or baby kale, dairy free milk, and blend it all up. This is a delicious way to start the day, but also a way to bring in extra nutrition. You can add nuts, seeds, frozen vegetables (in small amounts), and several other ingredients that will nutritionally boost the day.

For those who have to have a specific number of grams of protein per day, a smoothie does a great job of delivering added protein powders (even if they don’t taste great). Just be careful when purchasing protein powder if you have a lactose intolerance or milk allergy, as many protein powders contain lactose and/or whey, or other milk derived ingredients.

If you want to serve your smoothie in a creative way, look up pictures of smoothie bowls. It’s still the same smoothie, just jazzed up a bit.

Dairy Free Smoothie Bowl by The Allergy Chef (Vegan, Nut Free, Top 9 Allergy Free)

Dairy Free Smoothie Ideas

We’re living in a time where you can find smoothie recipes ALL over the internet, and most are easy to make dairy free with one (or a few) small tweaks. Here are some delicious dairy-free smoothie ideas that I’ve made as one-offs for my kids over the years.

Berries Galore Dairy Free Smoothie

Use a combination of blueberries, strawberries, blackberries, and raspberries. The Costco in our area sells a frozen organic mixed berry mix to make this smoothie even easier. Add a banana or two along with enough milk of choice to blend into the consistency that you like. This smoothie is super duper simple, and the bananas and strawberries bring a nice natural sweetness to the smoothie.

Dairy Free Star Smoothie Recipe by The Allergy Chef (Vegan, Top 9 Allergy Free)

Banana Caramel Dairy Free Smoothie

OK, so not actual caramel, but it has caramel notes. To make this, blend frozen bananas, soaked and softened dates (drain them off first), cinnamon, vanilla extract, and a milk of choice. Having your bananas frozen is really important, as we don’t want to water down our flavours with ice. For an extra pop, sprinkle a little finishing salt on top of your smoothie. This is like a dessert you can feel really good about eating.

If you have a neutral tasting dairy free protein powder, add a scoop or two of that as well to this smoothie.

Lemon Blueberry Dairy Free Smoothie

Blueberries are, in my humble opinion, a superfood in their own right. They have a great nutrition profile, and taste great in a smoothie. To make this, you’ll need frozen blueberries, a banana, milk of choice, lemon juice, lemon zest (for an extra zingy flavour), and a splash of vanilla extract. If you’d like a little more sweetness in your smoothie, especially if your banana isn’t too ripe, add a little bit of maple syrup until you’re happy with the sweetness level.

Dairy Free, AIP Paleo Lemon Blueberry Smoothie Recipe by The Allergy Chef (Vegan, Top 9 Allergy Free)

​Peanut Butter (or Almond Butter) Chocolate Smoothie

My kids would have paid me good money for this smoothie, yes, it’s that delicious. I combined frozen banana chunks with peanut butter (and sometimes almond butter depending on what was in the pantry), organic cacao powder, maple syrup, homemade dairy free milk, and vanilla extract.

Blend that all up until it’s creamy, smooth, and super delicious. Make sure you balance the cacao to maple ratio, as you don’t want your smoothie to be too bitter (unless that’s your thing).

Dairy Free Smoothie Recipe by The Allergy Chef

Dairy Free Breakfast Ideas for Those Who Love to Bake

Baked goods usually make our taste buds happy, right? If you love baking in the morning (or the night before in some cases), here are some delicious dairy free breakfasts you can bake up.

Refined Sugar Free Banana Bread

When making this gluten free and dairy free banana bread recipe, here’s my biggest tip: purchase mini loaf paper baking pans. This allows you to make individual small loaves of banana bread. My recipe is freezer friendly as well. It means you can make a double or triple batch of banana bread, then have lots of mini loaves in the freezer ready to go.

Gluten Free, Dairy Free Banana Bread Recipe by The Allergy Chef (Refined Sugar Free, Vegan, Top 9 Allergy Free)

Spinach Muffins (with a few mini dairy free chocolate chips sprinkled on top)

One of my kids can literally eat half a dozen of these muffins in one sitting. And me? I’m not even mad about it. They’re made with simple clean ingredients, and loaded with spinach. They are freezer friendly, but I often have to make a 6x batch each time I make them because said child goes through them pretty quickly. These muffins are not only dairy free, but they’re also egg free, top 9 allergy free, vegan, and more. Plus, they work great for snacks and lunchboxes.

Gluten Free Spinach Muffins (Egg Free, Dairy Free, Soy Free, Vegan) by The Allergy Chef

​Baked Pancakes

When a friend introduced me to this concept years ago, I was blown away. It also made me ask: why is anyone still making pancakes on the stovetop?? To make baked pancakes, line a large baking tray with parchment paper.

Make your favourite pancake recipe, then transfer all of the batter to the lined tray. Bake at 350f/175c starting with 12 minutes. A toothpick should come out clean. Once they’re dun, cut into squares or any other shape, and serve. How easy is that?? This free pancake recipe on RAISE is great starting point. It’s gluten free, dairy free, vegan, and top 9 allergy free.

Chilly Morning Breakfast Ideas

On colder days, here are some ideas that can warm you up:

  • Breakfast Sandwich (can be made in advance and heated before eating)
  • Overnight Oats, heated in a pan (this reduces the overall cook time since the oats have “cooked” overnight)
  • Breakfast scramble (for a vegan version, try a tofu scramble)
  • Sweet Potato Toast
  • Breakfast Quinoa Bowl (heat quinoa with veg and protein of choice such as sausage)
  • Baked Pancakes (instead of making individual pancakes, you bake the entire batter like a sheet pan cake)
  • Breakfast Burritos
  • Hash Browns and Sausage (I cook them in dairy free/vegan butter for my kids and they love it)
  • Breakfast Tacos

Easy Dairy Free Healthy Breakfast Ideas

Before I share these ideas, please remember: there’s no universal definition of the word healthy. What one person considers healthy another may look down upon. As you create meals that meet your needs, research nutrition a bit. You can go further by having your GP run labs so you know if you have any nutritional deficiencies that need to be addressed.

Sure, there are general rules to eating healthy such as reducing highly and ultra processed foods. I’m sure many can agree that reducing added sugars and highly refined sugars are another good step. When most people learn about GMOs, they eliminate those as well.

It’s important to know that no two people are the same. What works for one person may not help the next person feel their best. I say all of that simply to say: what’s best for you is what’s healthy for you. Now, on to the breakfast ideas!

  • Protein Pancakes (You can use a basic recipe for pancakes and add in protein powder, or even remove 15% of the flour and replace it with protein powder.)
  • Avocado Toast + Fresh Fruit (use a bread made with whole wheat flour or other whole grains for an improved nutrition profile)
  • Breakfast Salad (Yup, that’s a thing! I serve it all the time. Cook a ground meat of choice, season, add veg such as onion or celery, and serve over a bed of mixed greens.)
  • Homemade Protein Muffins
  • Homemade Baked Oat Bars

For Those who Need More Healthy Fats

There are a range of reasons a person would want or need to incorporate more healthy fats into their diet. When we’re looking at breakfast, easy ingredients to include would be avocado (think avocado toast), olive oil (you can add it to smoothies, use a finishing oil, or cook with it), coconut oil (great for cooking and smoothies), and chia seeds (chia pudding and smoothies are the easy ways to use them).

One of my kids absolutely needed more fat to start the day, and I essentially made them a fat bomb breakfast bowl as I liked to call it. It was the perfect way to incorporate the nutrients this specific child needed to function well. I’d include pasture raised bacon (or organic sausage), eggs, and guacamole as the base. From there, he would sometimes add a little gluten-free bread, or a gluten-free tortilla. Other times, he added salsa and olives (think taco breakfast bowl). I kept lots of interesting ingredients on hand in the fridge that he could cycle through to prevent boredom.

Delicious Dairy-Free Breakfast Recipes

RAISE (membership website) has hundreds of dairy-free recipes to choose from. Here are some awesome recipes you can find on the website. These are also suitable for anyone with an egg allergy, as they’re all egg free as well.

Gluten Free, Dairy Free, Allergy Friendly Apple Crumble by The Allergy Chef Dairy Free "Peanut Butter" Smoothie by The Allergy Chef
Dairy Free, Gluten Free, Egg Free, Vegan French Toast by The Allergy Chef Dairy Free, Egg Free, Grain Free, Gluten Free, Vegan Strawberry Muffins by The Allergy Chef

Amazing Vegan Breakfast Recipe Ideas

If you’re needing a good vegan breakfast recipe, RAISE has you covered as well. Here are several recipes I think you’ll enjoy. For those who do have a safe vegan sausage or vegan egg substitute, you can also incorporate those into your breakfast recipes.

Vegan Blender Spinach Waffles (Gluten Free, Egg Free, Dairy Free, Top 9 Allergy Free) by The Allergy Chef Dairy Free Creamy Mango Rice Breakfast Bowl (Vegan, Gluten Free, Top 9 Free) by The Allergy Chef
Gluten Free, Dairy Free, Egg Free, Vegan Double Chocolate Muffins by The Allergy Chef Gluten Free, Vegan Chocolate Buckwheat Pancakes (Top 9 Allergy Free) by The Allergy Chef

A Few More Quick Dairy Free Breakfast Ideas

We’ve reached the end of this article, and I want to leave you with a few more easy breakfast ideas that are also dairy free:

  • Yogurt + Fruit + Coconut Flakes (can be any yogurt, I’ve heard good things about soy yogurt in terms of body and texture)
  • Soft-Boiled Eggs + Frozen Veg (whilst the eggs boil the veg cooks in the oven)
  • Pumpkin Pie Oatmeal (or other fun oatmeal creations)
  • Freezer Stock! (I’m a huge fan of batch cooking! Pancakes, waffles, and muffins all freeze well. Thaw them overnight on your counter top for a mega easy breakfast.)
  • Cereal + Dairy Free Milk (two of my fave dairy free cereal brands for my kids are Nature’s Path and Lovebird Foods)

Additional Resources and Articles

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